巨峰葡萄酒-草莓酒-金柑金棗金桔酒-水果酒-水蜜桃酒-檸檬酒
Fruit wine is an alcoholic beverage made from fruit or fruit juice. This wine is usually fermented using the natural sugars of the fruit, or by adding fruit or fruit juice to the base wine for a secondary fermentation.

Fruit wine can be made from a variety of fruits, such as grapes, apples, cherries, strawberries, peaches, raspberries, etc. Alcohol concentration and flavor characteristics will vary depending on the type of fruit used and the fermentation method.
水果酒是一種由水果或水果汁製成的酒類。這種酒通常是使用水果的天然糖分進行發酵而成，或者是將水果或水果汁添加到基礎酒中進行二次發酵。

水果酒的製作可以使用各種不同的水果，如葡萄、蘋果、櫻桃、草莓、桃子、覆盆子等。酒精濃度和口味特點會因所使用的水果種類和發酵方式的不同而有所變化。