Flower wine is a drink in which flowers or petals are used in the brewing process to incorporate their flavor and aroma into the wine. This type of wine often uses flowers as the main ingredient in the winemaking process, giving it a floral aroma and unique floral character in flavor.

When making flower wine, the most commonly used flowers include roses, lavender, honeysuckle, jasmine, violets, etc. These flowers are often added during the fermentation or maceration process of wine, allowing their flavor and floral aroma to be extracted into the wine.

The flavor and mouthfeel of flower wine can vary depending on the type of flower used and the type of base for the wine. It can be wine, beer or other spirits, with a floral, soft and elegant taste that is dominated by the flavor characteristics of flowers.

This style of wine may be a particularly popular drink due to its special floral aroma, and is often favored for special occasions, such as romantic dinners or special celebrations.
花酒是一種釀製過程中使用花朵或花瓣，將其風味和香氣融入酒中的飲品。這種酒類通常使用花朵作為釀酒過程中的主要成分，使其在風味上具有花香和獨特的花朵特色。

在製作花酒時，最常用的花包括玫瑰花、薰衣草、金銀花、茉莉花、紫羅蘭等等。這些花朵通常會在酒的發酵或浸泡過程中被加入，讓其風味和花香被提取到酒中。

花酒的風味和口感可能因所使用的花朵種類和酒的基礎類型而有所不同。它可以是葡萄酒、啤酒或其他烈酒種類，以花朵的風味特色為主，帶有花香、柔和和優雅的口感。

這種風格的酒類可能因其特殊的花香而成為特別受歡迎的饮品，而且在特殊的場合中也常受到青睞，例如浪漫的晚餐或特殊的慶祝活動。