Altbier is a traditional German style of beer that originated in the Westphalia region. The name “Altbier” translates to “old beer,” referring to its traditional brewing methods. It’s known for its balanced taste, with a malt-forward profile, subtle hop bitterness, and a clean finish.

Altbier typically has a copper to amber color and offers a complex flavor profile with notes of caramel, nuts, and sometimes a hint of fruitiness from the yeast. It’s fermented at ale temperatures but conditioned at cooler temperatures, which contributes to its clean and crisp taste.

Enjoying an Altbier often involves appreciating its rich maltiness and slight hoppy character. It’s a versatile beer that pairs well with a variety of foods, making it a popular choice among beer enthusiasts.